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Oscars Governors Ball Menu 2017

If you’re wondering where the stars go after the show…they go to the Governors Ball held at the Ray Dolby Ballroom, on the top level of the Hollywood & Highland Center.

Per Academy’s press office, there the glitterati are treated to an Oscar-worthy menu by Wolfgang Puck catering that includes new items such s Moroccan spiced Wagyu short rib topped with a parmesan funnel cake; taro root tacos with shrimp, mango, avocado and chipotle aioli; gnocchetti with braised mushrooms and cashew cream; lobster corn dogs; made-to-order sushi, custom poke bowls and an array of shellfish; plus a selection of Puck’s signature dishes such as smoked salmon Oscars, chicken pot pie with shaved black truffles, and baked macaroni and cheese. The evening ends with the pièce de résistance: Puck’s 24-karat-gold chocolate Oscars.

Staff of 900 is hired for the event.


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The World Traveler: Hungary

SEEfest Staff Writer | September 14, 2014, 11:28 AM


Kohary Winery – Eger, Hungary

Courtesy of Cathy and Carey Roth

We were on a Rick Steves’ Tour of Eastern Europe which included Hungary. Our tour bus pulled into the lovely vineyards and winery building where a fine lunch was served as we sampled the surprisingly good wines of Kohary. A wonderful violinist, Tony, serenaded us with soaring classic and contemporary melodies. The sun was bright and the setting was perfect to enjoy Hungarian country hospitality.









What a surprise! Krakow had by far the best gelato in Eastern Europe! We enjoyed the all-natural flavors and beautiful colors of their luscious creations! Who could resist? The shopkeepers tempted us with their wares overlooking the sidewalks, sometimes more than one per block! They used local summer fruits we wouldn’t find at home. Gelato was our afternoon treat.

In the evening, we dined at a charming outdoor restaurant on the square. Part of the ambiance was that the whole square was lined with such restaurants, so we were one of many couples having a romantic meal. From our table we could see the shiny white horse-drawn carriages going by. The horses were large, strong, and handsome; none of the run-down kind we’ve seen in many cities. We had already taken the carriage ride up to the castle to get the view. Later we walked down the cobblestone street to our hotel.

We also tasted Krakow home cooking at the Milk Bar, a hold-over from Communist days when people needed cheap food. It is still super inexpensive ($4.00 for lunch), and super good: a large roasted chicken leg, mashed potatoes, and choice of salad. Yum!











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